Roast Pork Dinner

Probably my proudest moment, and it was a joint effort with the missus (things are progressing!!!)

Time: 2 hours-ish
Cost: £9.00 (Fed 2 with plenty extra)

1. Veg

2. Pork Belly

I sliced the skin and stuck some garlic cloves in the gaps and liberally added cracked black pepper and sea salt.

3. Gravy

Chopped shallots, 1 glass red wine, teaspoon of marmite, dash of balsamic vinegar, 1 beef stock cube, dash of water. Reduce the wine to a syrup whilst frying the shallots and add the rest after.

4. Roast

Potatoes; Par boil for 5 mins and bashed them around and leave them to dry (the drier the better) add to a hot oiled baking tray.

Carrots & Parsnips; drizzle with olive oil and honey and add salt and pepper.

Broccoli & Green Beans; Steam for a couple of minutes.

5. Serve

6. Eat